Potato and Egg White Frittata with Onions and Asparagus
Ashley
ingredients
- 2 medium potatoes, peeled and thinly sliced
- 1 pint liquid egg whites
- 1/4 cup vegetable oil
- 1 large white onion, diced
- 1/2 package frozen asparagus
- Salt, to taste
- Pepper, to taste
directions
Heat oil in large skillet. Add potatoes and brown like french fries. Add onion being careful not to burn it. Then add asparagus just until heated. Add egg whites and cover pan with cover to let both sides of frittata cook. Flip over once if necessary. Salt and pepper to taste.
Source: Carol Pflumm
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