Slush
Pamela
ingredients
- 9 cups water
- 2 cups sugar
- 1- 12 oz. can frozen orange juice
- 1- 12 oz. can frozen lemonade
- 48 oz. apricot or peach nectar
- 6-8 cups vodka
- 2 cans 7-Up or Sprite
directions
- 1
1. Thaw frozen orange juice and frozen lemonade.
- 2
2. Boil 9 cups of water.
- 3
3. Dissolve 2 cups of sugar into water.
- 4
4. Cool mixture.
- 5
5. Combine both juices to cooled mixture.
- 6
6. Add 48 oz. of nectar.
- 7
7. Add vodka.
- 8
8. Once well combined, pour into 3 containers.
- 9
9. Freeze.
- 10
10. When ready to serve, take from freezer and combine with 2 cans of 7-Up or Sprite.
notes
Linda Kissell's recipe ... I typically make it at least the day before ... if not earlier.
Source: Andrea
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