Tortellini Spinach Salad
Cordes
Flavorful summer meal which is easy to prepare and tasty enough to share with friends.
ingredients
- 1 lb. tortellini
- 1/4 cup pesto
- 5 tbs olive oil (divided)
- 1 tbs lemon juice
- 1 1/2 tbs red wine vinegar
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 lb. Field Salad
- 1 c. thinly sliced red onion rings
- 1/4 c pine nuts
- 1/2 c crumbled blue cheese
directions
- 1
1. Cook tortellini according to package directions. Drain and cool with cold running water.
- 2
2. In a medium bowl, combine pesto, 3 tbs olive oil and lemon juice. Beast with a fork to blend. Add the tortellini and toss to coat.
- 3
3. In a large bowl, combine 2 tbs olive oil, red wine vinegar, salt and pepper. Beat to blend. Add field salad and toss to coat. Top with tortellini and remaining ingredients.
notes
I had this for the first time at Susan Pearsall's, and it is now one of my favorites.
Source: Cordes
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