IHOP Harvest Grain & Nut Pancakes
Courtney
ingredients
- 3/4 cup Quaker Oats
- 3/4 cup whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/3 cups buttermilk
- 1/4 cup vegetable oil
- 1 egg
- 1/4 cup sugar
- 3 tablespoons finely chopped blanched almonds
- 3 tablespoons chopped walnuts
directions
- 1
1. Lightly oil a skillet or griddle, and preheat it to medium heat.
- 2
2. Grind the oats in a blender or food processor until fine, like flour.
- 3
3. Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.
- 4
4. In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.
- 5
5. Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.
- 6
6. Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.
Source: Restaurant-recipes-request@food-lists.com by JustaQT
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