Tropical Chicken Salad
ingredients
- 2 cups cooked chicken, cubed
- 1 cup celery, thinly sliced
- 1 cup mayonnaise
- 1 t. curry powder
- 1 20-ounce can chunk pineapple, drained
- 2 large, firm bananas, sliced
- 1 can (11 ounce) mandarin oranges, drained
- 1/2 cup flaked coconut
- Salad greens, optional
- 3/4 cup salted peanuts or cashew halves
directions
Place chicken and celery in a large bowl. Combine mayonnaise and curry powder; add to chicken mixture and mix well. Cover and chill for at least 30 minutes. Before serving, add the pineapple, bananas, oranges and coconut; toss gently. Serve on salad greens if desired. Sprinkle with nuts.
Source: Taste of Home

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