Lemon Rice with Pine Nuts
LiseAnn
ingredients
- 3 C chicken broth -- boiled
- 1 1/2 C rice
- 3 tbsp butter
- 1 small onion -- minced
- 1/4 C pine nut -- toasted
- 1/4 C lemon juice
- 1 tbsp dill
directions
Heat chicken broth to boil and add rice. Simmer 15-18 minutes
Cook onions in butter till translucent, 5 minutes medium heat.
Add onions, pine nuts and lemon juice to cooked rice. Season with salt and pepper to taste.
Description: “Lemon Rice with Pine Nuts” Yield: “4 cups”
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Per serving: 423 Calories (kcal); 15g Total Fat; (30% calories from fat); 11g Protein; 61g Carbohydrate; 23mg Cholesterol; 667mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Source: LiseAnn
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