Foccacia Bread
Wally Whipple
ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp salt
- 1 tsp white sugar
- 1 tbsp active dry yeast
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp dried basil
- 1 pinch ground black pepper
- 1 tsp vegetable oil
- 1 cup water
- 2 tsp olive oil
- 1 tbsp grated Parmesan cheese
- 1 cup mozzarella
directions
- 1
Preheat oven to 450°F. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
- 2
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
- 3
Punch dough down; place on greased baking sheet. Put into a 1/2 in thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese. Bake for 15 minutes or until golden brown.
Source: Becky Whipple
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews