Double Chocolate Bran Muffins
Wally Whipple
ingredients
- 3 cups wheat bran (divided)
- 1 cup boiling water
- 2 cups buttermilk
- 2 eggs
- 1 1/2 cup sugar
- 1 cup canned pumpkin (1/2 of a 16-ox can; freeze the other)
- 2 1/2 cups flour
- 1/2 cup cocoa powder
- 2 1/2 tsp baking soda
- 1 tsp salt
- 1 cup semi-sweet chocolate chips
- dried fruit and/or berries, nuts, ground flax seed optional
directions
- 1
Preheat oven to 350. Measure 1 cup bran and 1 cup boiling water into a large bowl. Let stand for 5 minutes. Add buttermilk, eggs, sugar, and pumpkin. Whisk until smooth.
- 2
In a medium bowl, combine flour, remaining 2 cups bran, cocoa, baking soda, and salt. Mix until combined.
- 3
Add dry ingredients to wet ingredients gradually while mixing gently with large spoon or rubber spatula. Add chocolate chips and any other stir-ins of your choice.
- 4
Spray muffin tins with non-stick cooking spray. Fill tins half full with batter. Bake for 20 minutes.
Source: Becky Whipple
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