Chicken Lettuce Cups
Heidi
ingredients
Chicken ingredients- 1 tablespoon oil
- 1 small carrots, diced
- 1/2 celery rib, diced
- 1/2 red bell pepper, diced
- 5 snap peas, diced
- 1/2 cup diced red onion
- 1/2 cup mung beans, cut in 1/2
- 2 chicken breast, diced
- 6 ounces Apricot Sesame Sambal Szechwan Sauce, recipe follows
- 5 fried wonton skins
- 6 iceberg lettuce leaves
- 2 tablespoons diced green onions
- 2 tablespoons crushed, unsalted peanuts
- Black sesame seeds, for garnish
- 1/2 cup soy sauce
- 3 tablespoons minced garlic
- 3 tablespoons minced ginger
- 3 tablespoons sambal hot sauce
- 3 tablespoons apricot preserves
- 1/4 cup rice wine vinegar
- 3 tablespoons hoisin sauce
- 1 teaspoon minced cilantro
- 2 teaspoons sesame seeds
- 1 teaspoon sesame oil
- Mix all ingredients thoroughly. Shake before serving.
directions
- 1
In a medium saute pan over high heat, add oil. Add vegetables, and chicken, saute for 45 seconds. Deglaze with sambal sauce for 30 seconds.
- 2
Add wonton to lettuce cup, pour chicken and veg mix into cup, top with green onions and peanuts. Garnish lettuce cups with black sesame seeds.
Source: Heidi
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