Blueberry and Banana Muffins

Makes 12 regular or 6 large muffins

These muffins are extra healthy and kids will love them! Freeze an extra batch for a quick and easy snack to include in the kid’s lunch box or for your purse when you’re on the go!

ingredients

2 medium ripe bananas, mashed
1/4 cup vegetable oil
1 large egg
1 tsp pure vanilla extract
1/4 cup plain yogurt
3/4 cup all purpose flour
1/4 cup whole wheat flour
1/2 cup ground flax seeds
1/2 cup bran
1/2 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/8 tsp salt
1 cup frozen or fresh blueberries

directions

1
Preheat Oven to 375 degrees Ferenheit.
2
Spray 12 muffin cups (or 6 large if yu have them and want giant muffins!) with vegetable spray
3
In a large bowl, beat together the bananas, oil, egg, vanilla and yogurt until well mixed.
4
Combine both flours, flax seeds, bran, sugar, baking powder, baking soda, cinnamon and salt and add to liquid ingredients until just mixed.
5
Fold in blueberries.
6
Pour the batter into the muffin cups and bake 12-15 min. or until tops are firm to the touch and a toothpick inserted comes out clean.