Overnight Omelette
Kristen
Perfect for brunch. Toss everything together the night before and bake it up the next morning.
ingredients
- 6 onion rolls
- 1 cup shredded cheddar
- 6 Tablespoons butter
- 1 (8 oz) package cream cheese
- 10 eggs
- 2 cups milk
- 1/2 teaspoon dry mustard
- pinch of cayenne
- 1/2 teaspoon salt
- 1 teaspoon chopped chives
directions
- 1
1. In a buttered 13x9 baking dish, tear the rolls into chunks. Layer with the cheese.
- 2
2. Slice butter into small pats and randomly place over the cheese. Cut the cream cheese into smallish sized chunks and layer over the butter.
- 3
3. In a medium bowl, whisk the eggs, milk, seasonings, and chives together until well blended. Pour this over everything, cover with foil, and refridgerate until the morning.
- 4
4. In the morning, bake, covered, at 325 deg. for 45 minuntes. Remove the foil and bake for 10 more minutes.
Source: Kristen
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