CHICKEN FAJITAS
Nancy
ingredients
- MARINADE FOR CHICKEN & ONIONS/PEPPERS
- 8 tbsp olive oil
- 3 tsp chili powder
- 3 tsp ground cumin
- 3 tsp oregano or Italian seasoning
- 4 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 to 1/2 lbs. boneless chicken cut up into small
- pieces
- 8 oz cheddar cheese
- 1-2 large onions, sliced
- 1 green pepper, sliced
- 1 tomato, cut into small pieces
- 4 oz sour cream
- 1 small jar salsa
- Guacamole
- Shredded lettuce
- Tortillas
- Tortilla chips
- FLAT PAN USED FOR GRILL
directions
- 1
1. Mix all chicken & onion/pepper marinade
- 2
ingredients.
- 3
2. Place cut-up chicken in plastic zip-locked
- 4
bag with 3/4 of marinade.
- 5
3. Place cut-up onions & pepper in plastic
- 6
zip-locked bag with the rest of marinade.
- 7
4. Cut up tomato & shred lettuce.
- 8
5. Cook bag of pepper/onion marinade in
- 9
teflon coated pan on stove.
- 10
6. Place chicken in flat pan used for grill & cook
- 11
on grill.
- 12
7. Heat tortillas in microwave.
- 13
8. Remaining ingredients can be put into
- 14
individual bowls on table.
- 15
9. Serve yourself!
Source: Nancy
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