Spinach Coleslaw Salad
Kristin bramble
ingredients
- Salad
- 1 package baby spinach leaves
- 1 package coleslaw broccoli mix
- 1/2 cup almond slices, toasted
- 3 tbsp. sesame seeds, toasted
- scallions, sliced
- Ramond noodles, crumbled
- Dressing
- 3/4 cup vegetable oil
- 1 tsp. accent
- 2 tsp. salt
- 1 tsp. pepper
- 3 to 4 tbsp. sugar
- 1/2 cup rice vinegar
directions
Combine first five ingredients for salad. Place in bowl. In separate bowl, combine ingredients for dressing. Mix well. Just before serving. Toss Ramond noodles in salad and pour dressing over salad.
Source: Debbie Neeb
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