Beth's Spicy Oatmeal Cookies
Naomi
I don’t know who Beth is. My friend found this recipe online and I ate all of the cookies she made. Then I made them and ate all of them.
ingredients
- 1/2 cup butter, softened (can be replaced with butter-flavored margarine)
- 1/2 cup butter flavored shortening (can be replaced with butter-flavored margarine, softened)
- 1 cup packed light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
directions
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- 3
Bake 10 to 12 minutes until light and golden. Do not overbake.
Source: Sarah Matarasso
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