Crockpot Hot Broccoli Dip
Terrie
ingredients
- 1 stick butter
- 1/2 cup chopped onion
- 1 (10 oz.) chopped frozen broccoli, thawed
- 1 can (2 to 4 oz) chopped mushrooms, drained
- 1 (10 3/4 oz)can of cream of mushroom soup
- 14 oz. of Velveeta cheese, cut up
directions
Combine butter, chopped onion, and broccoli in a small skillet and cook over low heat until onions are clear. Transfer to the slow cooker. Add mushrooms, soup and cheese. heat on low for about 1/2 to 2 hous, until cheese is melted and mixture is hot. Dip with large corn chips or use as a topping for baked potatoes. Freezes well.
Source: Terrie
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