Cathy's Delicious Chicken Salad
Peg Skold
from Auntie Cathy Kleven
ingredients
- 2 cups celery chopped fine
- 1 cup white and purple grapes sliced (combined 1 cup)
- 1 cup toasted slivered almonds
- 2 tsp chopped fresh parsley
- Salt and pepper to taste
- 1 cup real whipping cream
- 2 cups mayo
- 1 box cooked small macaroni rings
- 3-4 chicken breasts baked or boiled (3-4 cups diced)
directions
Whip cream. Add mayo and mix until creamy. Combine all other ingredients except parsley. Chill well. Sprinkle w/parsley and serve.
notes
This was Auntie Cathy’s favorite salad to serve when she hosted many lovely bridal and baby showers.
Source: Beth Keiffer
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