Mac and Cheese
Kristina
A Schroeder family favorite
ingredients
- 1 1/2 cups elbow macaroni
- 1 1/2 cups medium cheddar cheese
- 3/4 cup milk
- 3 tablespoons butter
- salt and pepper to taste
directions
- 1
Cook macaroni according to package instructions. Drain and put back into pan on the stove you just turned off. (This keeps macaroni warm and melts cheese).
- 2
Stir in remaining ingredients until melted. You may have to turn the stove back on to low heat to melt everything together.
notes
I love seasoned salt on this.
Source: Kristina
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