ROASTED MUSHROOMS
Pama
ingredients
- 1 pound mushrooms (Royal Trumpet or any other of your choice)
- 3 ounces 1/4 inch thick pancetta, diced
- 4 fresh or dry bay leaves
- 3 garlic cloves, smashed
- Pinch red pepper flakes
- 3 stems fresh rosemary
- 1/4 cup extra virgin olive oil
- Fine sea salt & fresh ground pepper
- 1/2 cup dry white wine
- 1/4 cup fresh flat-leaf parsley
- 1 Tabl. julienne lemon jest
directions
- 1
Preheat oven to 500 degrees
- 2
Spread mushrooms on rimmed baking pan.
- 3
Sprinkle with pancetta, bay leaves, garlic, red pepper, and rosemary.
- 4
Drizzle with oil. Season with salt an pepper.
- 5
Roast, rotating sheet half-way through, until golden brown around edges. About 20 minutes.
- 6
Spoon off excess fat. Add wine and stir. Roast until wine has almost evaporated, about 5 minutes more.
- 7
Toss with parsley and zest. Serve hot, warm or at room temperature.
notes
Great as a side to grilled steak or chicken
Source: Pama
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