Ravioli
sarah
ingredients
- Dough
- 1 tbls Oil
- 3 Eggs in a cup (need 3/4 cup)
- 1 3/4 cup Flour
- pinch of Salt
- Filling
- 1 1/2 lb Ground Veal
- 1/2 lb Old Bra Cheese
- 1 Ricotta Cheese
- Approximately 1 dozen eggs
- Salt
- Pepper
- Parsley
directions
- 1
Dough
- 2
Mix Dough in Food Processor
- 3
Pulse beat all ingredients together
- 4
Filling
- 5
Mix all ingredients together
- 6
Texture should be soft and mushy
notes
Use 3 lbs of meat for 8 batches of dough 7 dough and 1 1/2 lb of meat makes 16 dozen If egg mixture is no 3/4 cup add water
Source: Nonna (Algesa)
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