Beebopareebop Rhubarb Compote
Yes, nothing gets the taste of humiliation out of your mouth like Beebopareebop Rhubarb Pie. But one little thing can revive a guy, And that is home-made rhubarb pie. Serve it up, nice and hot. Maybe things aren’t as bad as you thought. DUET: Mama’s little baby loves rhubarb, rhubarb, Beebopareebop Rhubarb Pie. Mama’s little baby loves rhubarb, rhubarb, Beebopareebop Rhubarb Pie.
Combine all ingredients in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to medium-low; simmer until rhubarb is very soft and begins to fall apart, stirring occasionally, about 20 minutes. Transfer compote to medium bowl. Refrigerate uncovered until cold, about 3 hours. (Can be prepared 2 days ahead. Cover and keep chilled.) Serve cold.
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- Recipe byWoWo Kitchen
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Other flavors and combinations: Jasmin Tea, Ginger, Citrus, Pears, Raspberries, Strawberries, Cardomom
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