Beebopareebop Rhubarb Compote
Olga Woltman
Yes, nothing gets the taste of humiliation out of your mouth like Beebopareebop Rhubarb Pie. But one little thing can revive a guy, And that is home-made rhubarb pie. Serve it up, nice and hot. Maybe things aren’t as bad as you thought. DUET: Mama’s little baby loves rhubarb, rhubarb, Beebopareebop Rhubarb Pie. Mama’s little baby loves rhubarb, rhubarb, Beebopareebop Rhubarb Pie.
ingredients
- 6 cups 1-inch pieces fresh rhubarb (from about 2 pounds)
- 1 1/4 cups sugar
- 1/3 cup water
directions
Combine all ingredients in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to medium-low; simmer until rhubarb is very soft and begins to fall apart, stirring occasionally, about 20 minutes. Transfer compote to medium bowl. Refrigerate uncovered until cold, about 3 hours. (Can be prepared 2 days ahead. Cover and keep chilled.) Serve cold.
notes
Other flavors and combinations: Jasmin Tea, Ginger, Citrus, Pears, Raspberries, Strawberries, Cardomom
Source: WoWo Kitchen
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