Pumpkin Cheesecake
pauline
ingredients
Crust Ingredients- 1 3/4 cups graham cracker crumbs
- 1 stick melted unsalted butter
- 1/4 cup ground pecans
- 3 - 8oz cream cheese (softened)
- 1 1/2 cups sugar
- 2 tbsp corn starch
- 1 tsp vanilla extract
- 2 whole eggs
- 2 egg yolks
- 1/4 cup heavy cream
- 1 can pumpkin puree
directions
- 1
Crust:
- 2
Mix all crust ingredients together in a bowl. Pour into 8“ springform pan. Pat out crust on bottom of pan and up to 1/2” up sides of pan. Set aside.
- 3
Filling:
- 4
Cream the cream cheese, sugar, corn starch and vanilla in a mixing bowl. Add eggs until incorporated. Fold in heavy cream and pumpkin puree. Pour into springform pan with crust and set on a heavy cookie sheet.
- 5
Bake for approximately 45 minutes or until middle of cheesecake is set.
- 6
Mix 1 cup sour cream and 1/2 sugar until creamy. Pour and spread out on top of cheesecake. Return to oven and bake for about 6 - 8 minutes.
- 7
Cool cheesecake in pan and refrigerate overnight or at least 4 hours.
Source: Roger
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