Passover Chocolate Kisses
Janel Schwartz
ingredients
- 1 small package chocolate chips (6 oz)
- 2 egg whites
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1/2 cup chopped coconut
- 1/2 cup chopped pecans
- 1/2 teaspoon white vinegar
- 1/8 teaspoon salt
directions
- 1
Preheat oven to 325°.
- 2
Melt chocolate in small bowl in microwave at 30 second intervals stirring until melted.
- 3
Beat egg whites and salt until foamy, add sugar – 2 tablespoons at a time beating after each addition, continue beating until mixture stands in stiff peaks.
- 4
Add vinegar and vanilla – beat well.
- 5
Gently fold in coconut, nuts and melted chocolate.
- 6
Drop from teaspoon onto parchment lined baking sheet. Bake for about 9 minutes.
notes
Another great recipe from Karey Queen!
Source: Janel Schwartz
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