Great Autumn Greens
joanne greenhalgh
ingredients
- 1 T honey
- 1 tsp whole-grain Dijon mustard
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 freshly ground black pepper
- 2 T apple cider vinegar
- 2 T water
- 1 T extra-virgin olive oil
- 1 (5 oz) pkg baby spinach
- 1/4 cup dried cranberries
- 1/4 cup salted pumpkinseed kernels, roasted
- 2 oz thinly sliced Manchego cheese
directions
- 1
Whisk together first 5 ingredients (through pepper) in a small bowl until smooth. Add the vinegar, 2 tablespoons water, and olive oil, whisking until well-combined.
- 2
Combine the spinach, cranberries, and pumpkinseeds in a large bowl. Add the vinaigrette, and toss until well-coated. Divide the salad evenly among 4 plates. Arrange the Manchego slices evenly over each salad; serve immediately.
Source: Mom
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