Lime Yogurt Pie
Janie Ferrell
ingredients
- 1 pkg (3 oz.) lime gelatin
- 2 cartons (6 oz. each) key lime pie yogurt
- 1 carton (8 oz.) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
directions
- 1
1. In a bowl combine gelatin powder and yogurt.
- 2
2. Fold in whipped topping & spread into crust.
- 3
3. Refrigerate for at least 20 minutes before serving.
Source: Janie
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews