Monikos Bagizza
Egle
I really like this bagizza because it’s somewhat healthy (at least I like to think), it’s quick, and looks and sounds kinda fancy. It’s a great lunch-on-the-go, appetizer for a party, or once again, just a snack. Hope you like my Bagizza.
ingredients
- 1 or however many bagels you want to eat (I prefer Whole Wheat)
- Cream Cheese
- Pesto-Basil Spread
- Sun Dried Tomatoes
- Mozarella, Asiago, Parmesan, Vermont; any kind of cheese that you like
directions
- 1
1.Preheat toaster oven/oven just so it’s warmed up
- 2
2.Slice bagels in half
- 3
3.Spread cream cheese across bagel and cover the hole in the middle
- 4
4.Spread the Pesto-Basil Spread to your taste
- 5
5.Spread/place the sun-dried tomatoes
- 6
6.Sprinkle cheese on the bagels
- 7
7.Place in oven, wait until cheese melts, approx. 3-5 minutes
- 8
8.Let bagels cool for a minute or two; can sprinkle more cheese
- 9
9.Skanaus!
Source: Monika Mikulionytė
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