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Tex-Mex Baked Perogies

AveryAvery Hallberg
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servings:
Makes 4 servings
Time:
prep time:
15 min
total time:
1 hr

servings:
Makes 4 servings
Time:
prep time:
15 min
total time:
1 hr
Save this recipe 2
servings:
Makes 4 servings
Time:
prep time:
15 min
total time:
1 hr

Ingredients

  • 1 can (15.5 oz) black beans, rinsed
  • 1 can (10oz) enchilada sauce
  • 1/2 cup frozen corn, thawed
  • 1 (16.9oz) pkg frozen perogies
  • 1 cup Mexican-style shredded cheese
  • 1 Tbs chopped fresh cilanto
  • Sour cream, optional
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directions

  • 1

    Preheat oven to 375F. Combine beans, sauce, corn and scallions. Spread half of sauce mixture in bottom of 3-qt baking dish. Top with perogies and remaining sauce mixture.

  • 2

    Cover with foil. Bake 40 minutes. Remove foil, sprinkle with cheese. Bake 5 minutes. Spinkle with cilantro. If desire, serve with sour cream.


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