Eggplant Parmigiana
Monica DiVito
ingredients
- 1-2 eggplant dependent on size
- 1 beaten egg
- 1/4 cup all purpose flour
- 1 cup or more breadcrumbs
- 1/2 cup Parmesan cheese
- spaghetti sauce
- 1 cup shredded mozzarella cheese
- 16oz ricotta cheese
directions
- 1
Peel eggplant and cut into 1 inch diameters. Dip eggplant into flour then egg then breadcrumbs. In large skillet cook eggplant in hot oil 4-6 minutes or till golden turning once. Drain on paper towels
- 2
In lasagna dish place sauce, then fried eggplant. Layer cheese mixture. then eggplant then sauce.
- 3
Top with mozzarella
- 4
Bake 400degrees for 10-12 minutes or until hot.
Source: Monica DiVito
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