BAKED FISH
MARGIE BARHAM
Easy Fish Recipe
ingredients
- 1 egg, beaten
- 3 pound fillet of flounder or sole
- 1 cup bread crumbs
- 1/2 cup butter
- salt and pepper
directions
- 1
Dip fish in the egg, and then press crumbs all over the fish.
- 2
Brown the butter slightly in large shallow dish.
- 3
Lower the fish into the butter and turn over.
- 4
Salt and pepper to taste.
- 5
Baste while baking at 375° for 15-20 minutes.
- 6
Serve with lemon wedges.
notes
Can use whatever kind of fish you have.
Source: Helen Britton
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