Flying Biscuit's Creamy Dreamy Grits
Carolyn Eastman
ingredients
- 6 cups water
- 2 cups half-and-half
- 3 teaspoons kosher salt
- 1/4 teaspoon white pepper
- 2 cups quick grits
- 1 cup grated white cheddar cheese
- 4 tablespoons unsalted butter, cubed
directions
- 1
In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil. Slowly pour grits into boiling water while whisking the entire time. (Watch out for splattering; mixture is very hot.) Reduce to low heat and continue to whisk often, until thick and completely smooth, about 10 minutes.
- 2
Add cheese and stir gently until cheese melts. Whisk again to combine. Turn heat off and allow grits to rest 5 minutes. Add butter and stir until completely smooth, silky and shiny.
Source: Flying Biscuit
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