Bacon Tomato Tartlets
Deborah Waldrop
ingredients
- 1 8-count can flaky biscuits
- 6 slices bacon crisp-fried and crumbled
- 1 med tomato seeded and chopped
- 3/4 cup shredded mozzarella
- 1/2 cup mayo
- 1 teaspoon basil leaves
- 1 teaspoon thyme
- 1/2 teaspoon oregano
- 3/4 teaspoon garlic salt
directions
- 1
Pull each biscuit apart to form 3 pieces.
- 2
Press into muffin cups sprayed with nonstick spray.
- 3
Combine all other ingredients and mix well.
- 4
Spoon into prepared muffin cups.
- 5
Bake at 375 for 10-12 minutes or until golden brown.
- 6
Makes 24.
- 7
I use the bacon that is already cooked and use the small muffin tins.
Source: Deborah
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