Smoked Salmon Tartare with Mustard Caper Sauce
Susan
ingredients
- For Tartare:
- 6 ounces smoked salmon, finely chopped
- 2 scallions, finely chopped
- 2 tsp fresh lemon juice
- 2 tsp chopped dill, plus sprigs for garnish
- Thinly sliced cucumber for garnish
- For Sauce:
- 1 tbs fresh lemon juice
- 1 tbs Dijon mustard
- 3 tbs extra virgin olive oil
- 1 1/2 tbs drained capers
- Salt and pepper to taste
directions
- 1
For Tartare:
- 2
Combine smoked salmon, scallion, lemon juice and dill in a small bowl and stir to blend. Press into ramekin or other mold. Chill until ready to serve.
- 3
For Sauce:
- 4
Combine lemon juice, mustard and olive oil in a small bowl. Salt and pepper to taste and stir with a whisk until blended. Stir in the capers.
- 5
When ready to serve, unmold tartare onto serving dish and drizzle the sauce over the top and around tartare. Garnish with cucumber slices and dill.
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