Delicious Gluten-Free Bread
The pairing of sorghum and millet flour gives this gluten-free bread fabulous flavor and texture.
Whisk together dry ingredients:
See full recipe on Karina's Kitchen
1 cup sorghum flour
1 cup potato starch
½ cup millet flour
2 teaspoons xanthan gum
1/ ¼ teaspoons fine sea salt
1 tablespoon instant dry yeast- or rapid yeast
1¼ to 1⅓ cup warm water (at 110 to 115 degrees F)
4 tablespoons extra virgin olive oil
2 tablespoons honey- or raw agave nectar to keep it vegan
½ teaspoon mild rice or white wine cider vinegar (or lemon juice)
Ener-G Egg Replacer for 1 egg whisked with warm water
Sesame seeds
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- Recipe byKarina's Kitchen
- Viewed 211 times
notes:
You can also make this tasty bread in a bread machine.
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