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Delicious Gluten-Free Bread

The pairing of sorghum and millet flour gives this gluten-free bread fabulous flavor and texture.

Whisk together dry ingredients:

  • 1 cup sorghum flour

  • 1 cup potato starch

  • ½ cup millet flour

  • 2 teaspoons xanthan gum

  • 1/ ¼ teaspoons fine sea salt

  • 1 tablespoon instant dry yeast- or rapid yeast

Wet Ingredients:

  • 1¼ to 1⅓ cup warm water (at 110 to 115 degrees F)

  • 4 tablespoons extra virgin olive oil

  • 2 tablespoons honey- or raw agave nectar to keep it vegan

  • ½ teaspoon mild rice or white wine cider vinegar (or lemon juice)

  • Ener-G Egg Replacer for 1 egg whisked with warm water

For topping:

  • Sesame seeds

See full recipe on Karina's Kitchen
Delicious Gluten-Free Bread
notes:

You can also make this tasty bread in a bread machine.

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