Delicious Gluten-Free Bread
Karina’s Kitchen
The pairing of sorghum and millet flour gives this gluten-free bread fabulous flavor and texture.
ingredients
Whisk together dry ingredients:- 1 cup sorghum flour
- 1 cup potato starch
- 1/2 cup millet flour
- 2 teaspoons xanthan gum
- 1/ 1/4 teaspoons fine sea salt
- 1 tablespoon instant dry yeast- or rapid yeast
- 1 1/4 to 1 1/3 cup warm water (at 110 to 115 degrees F)
- 4 tablespoons extra virgin olive oil
- 2 tablespoons honey- or raw agave nectar to keep it vegan
- 1/2 teaspoon mild rice or white wine cider vinegar (or lemon juice)
- Ener-G Egg Replacer for 1 egg whisked with warm water
- Sesame seeds
directions
See full recipe on Karina’s Kitchen »notes
You can also make this tasty bread in a bread machine.
Source: Karina’s Kitchen
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