Mousse & Meringue
Benjy Shamah
ingredients
- INGREDIENTS
- Meringue
- 10 egg whites
- 2 cups of sugar
- Mousse
- 9 oz semi-sweet chocolate
- 2 cups of rich whip
- 2 tsp instant coffee
- 2 tsp hot water
directions
- 1
INSTRUCTIONS
- 2
1) Whip until stiff and add sugar and whip
- 3
2) Put into 3 separate round aluminum pans
- 4
3) Bake for about 20 minutes
- 5
4) Layer the meringue with whipped Chocolate mousse:
- 6
-Put in chocolate bowl
- 7
-Take Saucepan and combine 3/4 cup of rich whip and coffee and water until it almost is at a boil
- 8
-Take pan off stove and pour over chocolate
- 9
-Leave 1 minute
- 10
-When melted, stir
- 11
-Allow to cool
- 12
-Add the rest of the rich whip which is already whipped and fold into choc.
Source: V is the best!
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