Oven Roasted Winter Vegetables

Jen

ingredients

6 Tbsp olive oil
2 1/2 lbs rutabagas (1 inch cubes)
2 lbs onion (1 inch cubes)
1 lb carrots (2 inches long)
1 lb sweet potatoes (1 inch cubes)
30 garlic cloves
14 fresh sage leaves
7 sprigs of fresh rosemary
salt and pepper

directions

1
Preheat oven to 450°.
2
Preheat 2 large roasting pans for 15 minutes.
3
Add 1 Tbsp olive oil to each pan. Add 1/2 of the veges and herbs to each pan.
4
Drizzle 2 Tbsp olive oil over veges in each pan. Season with salt and pepper.
5
Roast until tender when pierced with a fork, stirring occasionally. (~1 1/4 hours)

notes

This goes very well with any roast. We tend to eat it every other year on Christmas with our pork tenderloin. I substitute potatoes for the rutabaga, since I don't like rutabaga (I don't think!)

Source: Jen