Coconut Pie
Christopher
ingredients
- 2 C. milk
- 1/4 C. margarine
- 3/4 C. sugar
- 1 1/2 tsp. vanilla
- 1/2 C. biscuit mix
- 1 C. coconut
- 4 eggs
directions
- 1
Combine milk, sugar, biscuit mix, eggs, margarine, and vanilla in electric blender. Cover and blend on low for 3 minutes. Pour into greased 9-inch pie pan. Let stand for 5 minutes.
- 2
Sprinkle with coconut and bake at 350° for 40 minutes. Serve warm or cold.
Source: Todd
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