Classico Two-Sauce Lasagna

2 ratings

prep time:: 30 min
total time:: 1 hr and 30 minutes

Makes 12 servings

Cyndi Rinehart

Time consumming to prepare,however well worth it, always gets lots of compliments

ingredients

12 Lasagna noodles, cooked and drained
1 15 ounce container ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup shredded parmesan cheese
2 eggs
1 26 ounce Classico Sweet Basil
Marinara Pasta Sauce
10 ounces frozen chopped spinach
thawed and well drained.
1 pound cooked Italian sausage
1 17 ounce Alfredo Pasta Sauce

directions

In large bowl, combine ricotta, mozzarella, 2 Tablespoons parmesan and eggs. Mix well. In 13x9 baking dish spread 1 cup marinara sauce. Layer 4 lasagna noodles over sauce. Top with 1/2 each, cheese mixture, spinach, marinara sauce and meat. Repeat layers. Top with 4 remaining lasagna noodles. Spread Alfredo sauce evenly on top, sprinkle with remaining parmesan. Cover, bake at 350 degrees for 40 minutes. Uncover, bake 15 minutes longer or until bubbly. Let stand 10 minutes before serving.