Dad's Mushroom Soup
Cathy
Dad created this after much experimentation. It is very easy to make. He liked to serve it at their dinner parties.
ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 1 medium onion, grated
- 1 clove garlic, minced
- 1 lb mushrooms, sliced thin
- 1 tbsp tomato paste
- 3 cups chicken stock
- 4 tbsp sweet vermouth
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 egg yolks
- 2 tbsp parsley, chopped
- 3 tbsp parmesan cheese, grated
- 3 tbsp heavy cream
directions
- 1
In a large pot, heat butter and olive oil, Saute onion and garlic until onions are tender. Add mushrooms and saute for 5 minutes.
- 2
Add tomato paste, chicken stock, sweet vermouth, salt, and pepper. Simmer for 10 minutes.
- 3
Before serving, beat egg yolks in a small bowl. Slowly add some of the hot soup to the eggs in the bowl and mix well. Add eggs to soup stirring rapidly. Add parmesan.
- 4
Ladle soup ihnto serving bowls. Sprinkle parsley in center of the bowl before serving.
Source: Marianne
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