Paula D's Pumpkin Pecan Pie
Samantha
ingredients
- 3 eggs
- 1 c dark corn syrup
- 1/2 c sugar
- 4 T (1/2 stick) melted butter
- 1 c canned pumpkin
- 1 t vanilla
- 1 c chopped pecans
- 1 9-inch unbaked pie shell
- whipped cream
directions
- 1
Preheat oven to 350
- 2
With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin, and vanilla until well blended.
- 3
arrange pecans in bottom of pie shell. Slowly pour egg mixture over them.
- 4
Bake for 1 hour or until knife inserted 1 inch from edge comes out clean.
- 5
Let cook completely before serving to allow the filling to set.
- 6
Garnish with whipped cream.
Source: Liz Rike
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