Ebonie Alice's Macaroni and Cheese
Bonnie Box
This is definitely a party dish! Mary Wheeler got it out of the St. Pete Times. YUM!
ingredients
- 1 (16-ounce) box of elbow macaroni
- 4 tablespoons butter (half a stick), cut into small pieces
- 4 eggs
- 1 (16-ounce) tub cottage cheese
- 1 (16-ounce) tub sour cream
- 1 (8-ounce) package shredded sharp cheddar cheese (2 cups)
- 2 (8-ounce) packages shredded mild cheddar cheese (total 4 cups)
- 1 (5-ounce) can evaporated milk
- Salt and pepper to taste
- Pinch of Lawry’s Seasoned Salt (optional)
directions
- 1
Preheat oven to 400 degrees
- 2
Cook the macaroni according to package directions. Drain and return to the pot.
- 3
Add the butter, stirring to melt.
- 4
In a large bowl, beat the eggs and mix the cottage cheese, sour cream, shredded cheeses,
- 5
milk and seasonings. Fold in the buttered macaroni. Pour into a 9-by-13-inch baking
- 6
dish (I sprayed my dish with PAM) and cover with aluminum foil.
- 7
Bake at 400 degrees for 30 minutes, then remove the foil and bake for 10 minutes
- 8
more to let the top get crispy
notes
You can add a meat with/or in it and make it a one pot wonder.
Source: Bonnie
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