Bacon Mac and Cheese
Danielle Holmes
ingredients
- 8 Slices of thick cut bacon
- 2 cups elbow macaroni
- 1 cup whipping cream
- 1 cup whole milk
- 1/8 teaspoon ground nutmeg
- 6 ounces Gruyere cheese, grated
- salt and fresh pepper
- 4 tablespoons grated Parmesan cheese
directions
- 1
Pre-heat the oven to 400F
- 2
Butter a medium sized baking dish
- 3
Cook the bacon until crispy. Drain and cut into small pieces
- 4
Cook the macaroni until al dente, drain well
- 5
Mix the cream, milk, bacon, nutmeg, and about 1/3 of the Gruyere in a large bowl.
- 6
Add the macaroni and mix, season with salt and pepper.
- 7
Transfer the macaroni mixture to a greased baking dish. Sprinkle the Gruyere on top, then sprinkle with Parmesan
- 8
Bake for 20 minutes
Source: Danielle Holmes
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