Apple Dumplings
ingredients
- 4 Granny Smith Apples, cut into 1/4 each, peel and core
- 2 cans Crescent dinner rolls
- 2 cups Sugar
- 1 cup Brown Sugar
- 12 ounce can Sprite
- 1 1/2 sticks Margarine/Butter
directions
In a 9x13 baking pan (spray with Pam), wrap each piece of apple in roll, put into baking dish, core side down. Mix sugars together and spread evenly over apples. Cut margarine over top, then pour sprite around the edge of baking dish, bake at 375 until nice and brown.
Source: Shenika


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