Turkey Meatballs and Tomato sause
Danielle Holmes
ingredients
Meatballs- 1 1/4 lbs ground turkey
- 2 eggs
- 3/4 cup bread crumbs
- 1 tablespoon oregano
- 1 tablespoon rosemary, crushed
- 6 to 8 big dashes of hot sauce
- 1/2 large onion, diced
- 3 large gloves garlic, minced
- Salt and pepper
- Some olive oil
- 3 large cloves of garlic, minced
- 1/2 large onion, diced
- 28 oz can Muir glen organic chunky tomato sauce
- Some oregano
- some rosemary
- about 1/2 cup Romano cheese
- 8 fresh basil leaves
- dash of sweet vermouth
directions
Meatballs
- 1
Mix all the ingredients (it will be mushy).
- 2
Form into 24 meatballs and place on a sheet pan coated with a nonstick spray.
- 3
Bake at 400 F for about 12 minutes
- 4
Reduce the heat to 350 F for another 15 minutes or so.
Sauce
- 1
Heat the oil in a large skillet over medium heat. Saute the garlic and onions until translucent
- 2
Add the tomato sauce and every thing else
- 3
Let it simmer until the meat balls are done.
- 4
Add the meatballs and let it simmer some more.
- 5
Serve with pasta and some more Romano cheese
Source: Danielle Holmes
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