Salmon Log
Chris
ingredients
- 2 cups salmon, canned or cooked
- 6 oz soft cream cheese
- 1 tablespoon lemon juice
- 2 teaspoons grated onion
- 1 teaspoon prepared horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon Liquid Smoke
- 1/2 cup chopped pecans
- 3 tablespoons parsley
directions
- 1
Drain and flake salmon. Remove skin and bones.
- 2
Combine with next 6 ingredients. Chill several hours. Roll in pecans and parsley. Serve with crackers.
notes
From Janet Irons recipe collection
Source: Handwritten recipe on desk calendar paper, dated Thursday, December 15, 1983
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