Spinach Squares
Chris
Velda Teel prepared this recipe for the family reunion held at her sister Ernabeth’s house in Sacramento in 1985.
ingredients
- 4 tablespoons margarine
- 1/3 cup grated onion
- 3 eggs, beaten
- 1 cup flour
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon dill weed
- 2- 10 oz packages frozen chopped spinach, thawed and drained
- 1 lb. Monterey Jack cheese, grated
directions
- 1
Saute onion until limp. Spread on the bottom of 9x13 pan.
- 2
Beat 3 eggs and add flour, milk, salt, baking powder and dill weed.
- 3
Mix together spinach and Monterey Jack cheese. Add to egg mixture above.
- 4
Pour over onions. Bake at 350°F for 35 minutes. Cool 45 minutes before cutting into 1 " squares.
- 5
Freezes well. Reheat at 325° F. for 12 minutes (or until hot).
Source: "All Things Relative" Fall 1985
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