Chocolate Cream Pie
Amanda
ingredients
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 6 tablespoons cocoa
- 1/2 teaspoon salt
- 3 egg yolks
- 1 cup evaporated milk
- 1 cup water
- 1 1/2 teaspoons vanilla
directions
- 1
Mix sugar, cornstarch, cocoa, salt, and egg yolks thoroughly in a saucepan. Stir in evaporated milk and water until smooth.
- 2
Cook and stir over low heat until thickened, about 10 minutes.
- 3
Remove from heat, and stir in vanilla. Cover and cool thoroughly. Pour into cold 9-inch baked pastry shell. Spread with meringue and baked as directed. Cool thoroughly before serving.
Source: Diane
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