Baked Brie with Cranberries
Kristin bramble
ingredients
- 1/2 cup coarsely chopped apple
- 1/4 cup dried cranberries
- 1/4 tsp. cinnamon
- 8 oz. Brie round or wedge
- 1/4 cup slice almonds
- 1 tbsp. packed brown sugar
- 1 tbsp. melted butter
directions
- 1
Preheat oven to 350°.
- 2
Combine apple with almonds, cranberries, brown sugar and cinnamon in small bowl. Stir in melted butter to moisten ingredients. Cut Brie in half horizontally. Place one half the Brie rind side down in a small rimmed baking pan. Evenly spread half of the apple mixture over Brie. Top with the remaining half of Brie, rind side up. Spoon remaining apple mixture over top.
- 3
Bake 12 to 15 minutes or until the cheese is soft and just begins to melt. Serve with apple wedges, crackers or toasted french bread.
Source: Kristin Bramble
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