Sweetcorn Fritters with Roast Tomato and Bacon
Ben Lang
ingredients
Ingredients- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1 tablespoon sugar
- 2 eggs
- 1/2 cup milk
- 2 cups fresh corn off the cob
- 1/2 red bell pepper, chopped
- 1/2 cup sliced shallots
- 1/2 cup chopped coriander
- oil for frying
- 3 roasted tomato slices
- 1 bunch arugula
- 4 slices of bacon, grilled
- 2 large bowls
- medium skillet
- small bowl
directions
- 1
Mix the flour, baking powder, salt and paprika into a large bowl. Stir in sugar.
- 2
In a separate bowl, lightly beat the eggs and milk. Add the egg mix to the dry ingredients. Mix until smooth.
- 3
In a separate bowl, combine corn, red bell pepper, shallots and coriander. Add to the batter mixture and mix well.
- 4
Heat some oil on a frying pan and drop a couple of tablespoons of batter per fritter. Fry for a couple of minutes on each side, until golden. Top with arugula, roasted tomato slices and bacon.
Source: Sydney Food
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