Rose Sangria
Cyndi Rinehart
Delicious and beautiful wine punch. We served this at Sara’s family bridal shower.
ingredients
- 2 cups blueberries
- 2 cups blackberries
- 2 cups hulled strawberries
- 2 cups mixed red and golden raspberries
- 1 tablespoon superfine sugar
- 5 ounces Framboise, or other raspberry liqueur
- 1 bottle chilled rose wine (I used sparkling rose wine)
- 1 1/3 cups white cranberry juice
directions
In a pitcher, combine fruit. Stir in sugar. Add Framboise; let sit at least 1 hour. Stir in wine and juice. Serve chilled.
notes
Add more superfine sugar if your prefer your drink on the sweeter side.
Source: Gwen Ferguson
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