Corn & Avocado Salsa
lisa.aggarwal
ingredients
- 1 onion (chopped)
- 1 16 oz. package frozen corn (defrosted)
- 2 cans black pitted ripe sliced olives (drained/rinsed)
- 1 red pepper (chopped)
- 5 garlic cloves (pressed)
- 1/3 cup olive oil
- 1/2 cup lemon juice
- 3 tablespoon white cider (wine) vinegar
- 1 teaspon dry oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 ripe avocados (chopped)
directions
- 1
In a large bowl, combine corn, olives, onion, and red pepper
- 2
In a small bowl, combine garlic, oil, lemon, vinegar, oregano, salt, and pepper
- 3
Pour over corn mixture
- 4
Toss to coat and place in refrigerator overnight
- 5
Add avocado the next day
Source: Lisa Aggarwal
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