Cousin Laura's Swordfish Macadamia
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ingredients
- 2 lb. swordfish cut into 8 oz portions
- 1/4 cup flour
- 1 egg & 1/4 cup milk beaten
- 1 tablespoon butter melted
- 2 oz crushed Macadamia nuts
- 1/2 Tablespoon lime juice
- 1 whole lemon sliced
- 1 Tablespoon butter (whole)
directions
- 1
Flour swordfish steaks, then dip in egg wash.
- 2
Saute in butter on both sides till golden brown.
- 3
Add butter, lime and lemon.
- 4
Top with macadamia nuts.
- 5
Bake for 8 Minutes at 400°
Source: Laura Kaufmann
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